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R&D and Certificate


BAEKJE is producing healthy food you can trust with thorough sanitation management

Technology and product development through R&D Risk management through proactive food safety control system Key management of core technologies(manufacturing noodle, ripening, drying) and application of new technologies Strict management standards for raw and subsidiary materials

HACCP Certification

ISO9001 Certification

FSSC 22000 Certification

Rice Noodle letter of a patent

Company Certification

Top Tech Certification




Production Facilities


  • Securement of stable quality by strict pasting and forming process Automated conveyor cooling, cutting and folding with minimal external contact Rigorous substance management through metal detection Automatic wrapping system such as case packers and robotic injectors Equipped with facility that has production capacity of 200 thousand noodle a day Establishment of sanitation facilities corresponding to HACCP standards




Partners


About 40 exclusive distributors and domestic






Export


About 16 countries worldwide such as United States, Australia, Japan and China etc.


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  • Baekje Corporation co.,ltd | CEO : Kim Mi Soon | Business Registration No : 310-81-25339 | E-mail : bj1978@bj1978.com
  • Add : 209-7, Oseo-gil, Gwangcheon-eup, Hongseong-gun, Chungcheongnam-do, Republic of Korea | Tel : +82-41-641-3431 | Fax : +82-41-642-0166
  • Copyright © Baekje. All rights reserved.
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